Our Beef Chuck Eye Steak is a tender, flavorful cut from the shoulder (chuck) primal, perfect for grilling, pan-searing, or roasting. Processed under UK food safety standards and frozen at -18°C, this cut delivers consistent quality for restaurants, wholesalers, and bulk buyers.

Vacuum-packed in export-grade cartons. Available in box, pallet, and metric ton quantities for global shipping.

 Specifications

• Origin: United Kingdom

• Condition: Frozen (-18°C or below)

• Cut Type: Chuck Eye Steak (Boneless)

• Packaging: Vacuum-sealed export cartons

• Average Weight per Steak: 0.25–0.35 kg

• Shelf Life: 18–24 months

• Halal: Available on request