Our Bone-In Beef Short Ribs are premium-quality cuts taken from the rib and plate section, known for rich marbling and deep, beefy flavor. Ideal for slow cooking, braising, grilling, and BBQ applications. Processed under strict UK food safety standards and frozen at -18°C to preserve freshness and texture. Vacuum-packed in export-grade cartons and ready for global wholesale distribution.

Available in box, pallet, and metric ton quantities.

Specifications

• Origin: United Kingdom

• Condition: Frozen (-18°C or below)

• Cut Type: Short Ribs – Bone-In

• Packaging: Vacuum-sealed export cartons

• Average Rack Weight: 2–5 kg

• Carton Weight: 20–25 kg

• Shelf Life: 18–24 months

• Halal Certification: Available upon request