Our Frozen Beef Flat Iron Steak is cut from the shoulder (top blade) and is known for its tenderness, rich beef flavor, and excellent marbling. It is a popular alternative to ribeye and striploin, offering premium quality at a more competitive price point.

Carefully trimmed and portioned under strict UK food safety standards, then frozen at -18°C to preserve freshness and texture. Vacuum-packed and prepared for international wholesale distribution.

Ideal for steakhouses, casual dining restaurants, catering suppliers, and retail packaging.