Showing 10–14 of 14 results
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Specifications
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Origin: United Kingdom
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Condition: Frozen (-18°C or below)
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Cut Type: Flat Iron Steak (Top Blade)
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Boneless: Yes
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Average Steak Weight: 180–250 g
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Carton Weight: 15–20 kg
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Packaging: Vacuum-sealed export cartons
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Shelf Life: 18–24 months
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Halal Certification: Available upon request
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$300.00 – $18,000.00Price range: $300.00 through $18,000.00
Specifications
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Origin: United Kingdom
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Condition: Frozen (-18°C or below)
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Cut Type: Ranch Steak (Chuck / Round section)
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Bone: Boneless
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Packaging: Polybag-lined export cartons
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Average Piece Weight: 200–350 g
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Carton Weight: 10–20 kg
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Freezing Method: IQF (Individually Quick Frozen)
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Shelf Life: 12–18 months
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Halal Certification: Available upon request
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$300.00 – $14,000.00Price range: $300.00 through $14,000.00
Specifications
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Origin: United Kingdom
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Condition: Frozen (-18°C or below)
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Cut Type: Ribeye Steak (Boneless)
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Marbling Grade: Medium to High
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Average Steak Weight: 200–300 g
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Carton Weight: 15–20 kg
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Packaging: Vacuum-sealed export cartons
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Shelf Life: 18–24 months
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Halal Certification: Available upon request
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$100.00 – $5,000.00Price range: $100.00 through $5,000.00
Specifications
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Origin: United Kingdom
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Condition: Frozen (-18°C or below)
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Cut Type: Beef Shoulder (Forequarter)
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Boneless: Yes (Bone-in available upon request)
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Average Weight per Piece: 4–10 kg
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Carton Weight: 20–25 kg
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Packaging: Vacuum packed / Poly-lined cartons
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Shelf Life: 18–24 months
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Halal Certification: Available upon request
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$150.00 – $12,000.00Price range: $150.00 through $12,000.00
Specifications
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Origin: United Kingdom
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Condition: Frozen (-18°C or below)
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Cut Type: Beef Striploin / New York Strip
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Boneless: Yes
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Average Steak Weight: 200–300 g
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Carton Weight: 15–20 kg
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Packaging: Vacuum-sealed export cartons
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Shelf Life: 18–24 months
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Halal Certification: Available upon request